Delicious dessert from the Philippines. Recipe 1 Recipe 2 Jellies are also good additions to the mix!
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Here are a few juices that are extremely helpful for your eyesight. Carrot juice Beet juice Carrot-beet juice (3:1 proportions) Carrot-beet-parsley juice. The proportion is like in the above juice and 1 tea spoon of parsley juice. Do not overdose parsley juice. Beet-ginger-lemon-pineapple juice (1 beet, ½ pineapple, ½ lemon, 1 tea spoon of ginger [...]
Ingredients (serves 4-6) 4 beets grated ½ fresh coconut grated (to open the coconut smash it on the ground) ½ cup carrots grated ½ fennel bulb (anise) grated 1 pepper thinly sliced (yellow or orange is best) 2-3 Tbsp dill chopped finely Mix these all these vegetables together in a large bowl. Sauce ¼ cup [...]
Ingredients (serves 4) 4 zucchinis shredded with vegetable peeler 4 carrots shredded with vegetable peeler 1/2 cup Olive oil Salt and Pepper ¼ cup juice from fresh lemon 1 teaspoon Miso paste 1 large bunch basil or cilantro fine chopped 4 cloves garlic crushed 3 ripe tomatoes peeled and chopped Directions Peel Zucchinis and carrots [...]
Ingredients (serves 4-6) 1 cup raw cocoa 2 cups dates (if hard dates soak in fresh orange juice or fresh coconut water for 45min) ½ cup raw walnuts and ½ cup almonds soaked overnight (you can use any nut you like, but make sure to soak it over nut) ½ tsp cardamom (optional) 1 tsp [...]
Ingredients One 500g package of noodles 4 eggs ½ cup butter or apple sauce and a little oil (to keep from being too dry) 1-2 tsp salt (depending on how you like it) For a sweet Kugle use ½ cup sugar and ½ cup raisins, and cinnamon Directions Heat oven to 350 degrees Fahrenheit. Boil [...]
Sean T says: “Remember that with raw food recipes it’s like Alchemy, all numbers are approximate, to be played with, and to be taken with a grain of salt.” He made this one up, so you can improvise too. If you don’t have macadamia nuts you can use walnuts or almonds, a mixture of pumpkin [...]
